We stayed at the Rodas Hotel in January 2021 for one night. Right from the offset the service offered was exemplary amd exceeded all our expectations. The Hotel offered us an upgrade to a Suite room while checking-in. The room was very cosy and the amenities used were eco-friendly which upholds their commitment towards being an eco-friendly hotel. I would like to convey my heartfelt gratitude to Sveta, Priti and Chef Bipin for their hospitality and services.

For my daughters' wedding, we had booked Rodas Banquet Hall. From heart i am telling, I liked the place and the hospitality very much ... i can always recommend this to my friends ... yesterday all the guests enjoyed everything ... from the welcome drinks ... to the starters served ... to food ... to ambience ... to decoration, everything was just perfect for them, and they had a heavenly experience. Ultimately what matters is our guests should be happy with the hospitality extended, and I am very glad to mention that everyone had a heavenly lip-smacking experience, thanks to the superb dishes prepared by Chef Bipin. All in all, it was a wonderful experience and I would definitely like to thank Priti and Shveta, apart from Chef Bipin, and all at Team Rodas for their courteous service. God bless you all for making my daughters' wedding a memorable one for everyone :-)

Stayed at this hotel after some time. Great to see that the hotel continues to maintain its high service standards. The location is great. Rooms are spacious, clean and comfortable. The service and staff is good, although faced a longish delay at check in. Food in the breakfast was also quite tasty.

Thanks to all Team who gave their precious service to us for 02 days stay. Hotel was well maintained clean and tidy. Room was good and well maintained. Atmosphere was good and surrounding area was also remarkable. Good view from windows

Hotel is centrally located in Powai was very easy for me to get to my office here during the work week. I love the parabola restaurant I’ve stayed here 2-3 times in one year and it’s consistently tasty